Title: LENTIL & GARLIC SOUP
  Categories: Pulses and, Soups
       Yield: 1 Servings
  
       7 c  Chicken Broth
       2 c  Dry Lentils
       2    Tomatoes -- peeled &
            Quartered
       4    Cloves Garlic -- coarsely
            Chopped
       2    Onions -- quartered
       2 ts Ground Cumin
  
   In a large pot, bring broth to a boil.  Add lentils, tomatoes,
   garlic, and onions.  Partially cover pan and simmer 45 minutes or
   until lentils are tender.  Put soup in blender. Return to pot and
   season with cumin, salt, and pepper.
   
 

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