SRI LANKA PARIPPU (LENTIL CURRY)

      Title: SRI LANKA PARIPPU (LENTIL CURRY)
  Categories: Pulses, Vegetables, Vegetarian
       Yield: 1 Servings
  
            ---------> source <---------
            "A taste of Sri Lanka"
            By Indra Jayasekera
 
 MMMMM-------------------PARIPPU (LENTIL CURRY------------------------
     100 g  Lentils
      25 g  Onion
       1    Chile, dried
       1    Garlic cloves
      25 ml Oil
            Curry leaf sprigs
     1/2 ts Chile powder
     1/4 ts Coriander
     300 ml Coconut milk
     1/2 ts Salt
  
   ===========================> Directions <========================
   
   Wash the lentils then soak them in water for about 1 hour. Slice the
   onion and chile and chop the garlic. Heat the oil and stir fry the
   onion, chile, garlic and curry leaves. Drain the lentils and add to
   the pan. Add the chile powder, the coriander powder and the coconut
   milk. Bring to the boil and simmer until the lentils are soft. Add
   salt to taste.
   
   ISBN #962 224 010 0
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