SRI LANKA BONCHI (CURRIED BEANS)

      Title: SRI LANKA BONCHI (CURRIED BEANS)
  Categories: Pulses, Vegetables, Vegetarian
       Yield: 1 Servings
  
            ---------> source <---------
            "A taste of Sri Lanka"
            By Indra Jayasekera
 
 MMMMM-------------------BONCHI (CURRIED BEANS------------------------
     250 g  Beans
       1    Onion
       1    Chile, fresh
      50 ml Oil
            Curry leaf sprigs
     1/4 ts Chile powder
       1 ts Cumin
     1/2 ts Turmeric
      75 ml Coconut milk, thick
  
   ===========================> Directions <========================
   
   Wash and trim the beans as desired. Chop the onion and chile. Heat
   the oil and fry the onion and curry leaves until fragrant. Add the
   beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add
   the coconut milk and cook until the beans are soft.
   
   ISBN #962 224 010 0

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