FELAFEL -1

      Title: FELAFEL -1
  Categories: Pulses and, Sauces and, Vegetarian
       Yield: 1 Servings
  
            -----Felafel-----
       2 c  Chickpeas -- cooked
       1    Egg, Beaten
       3    Cloves Garlic -- crushed
     1/4 c  Celery -- finely minced
     1/4 c  Scallions -- finely minced
     1/2 ts Ground Cumin
     1/4 ts Turmeric
   1 1/2 tb Flour
     1/8 ts Cayenne Pepper
       1 ds Pepper
     3/4 ts Salt
            ------Felafel Sauce-----
       1 c  Yogurt
       2 tb Tahini
       1 tb Lemon Juice
       3    Cloves Garlic -- crushed
     1/4 ts Cumin
  
   Put ingredients in food processor.  Chill well.  With floured hands,
   make the batter into one dozen patties. Dust each lightly with flour.
   Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry
   felafel until golden brown and serve in pitas with sauce, lettuce,
   and tomatoes.
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