Title: SAVORY BAKED BEANS WITH SAUSAGE
  Categories: Pulses, Grains
       Yield: 1 Servings
  
     1/2    - 1 Lb Bulk Pork Sausage
       1    Green Pepper, chopped fine
       1 md Onion, chopped fine
       1 cn Pork & Beans - in tomato
            Sauce
     1/2 c  Chili Sauce or Ketchup
     1/3 c  Brown Sugar
     1/2 ts Salt
     1/2 ts Dry Mustard
       1 ts Worcestershire Sauce
       3 sl Bacon - fried crisp
  
   Shape pork into 1 inch balls and brown in skillet. Pour off excess
   fat, add green pepper and onions, cook. Combine with beans and
   ketchup, brown sugar, salt, dry mustard, worcestershire sauce in 1
   1/2 quart casserole. Bake at 350 degrees for 35 minutes. Crumble
   bacon strips on top. Bake 10 minutes longer.
   
 

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