MRS. WHITNEY'S RECIPE FOR RICE PUDDING

      Title: MRS. WHITNEY'S RECIPE FOR RICE PUDDING
  Categories: Puddings
       Yield: 1 Servings
  
       1 lb Rice
       3 qt Milk
       8    Eggs
       4 oz Butter
       6 oz Sugar
            Few bitter almonds
            Some saffron
  
   Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz. butter, 6 oz. sugar,
   a few bitter almonds and some saffron. Boil the rice in the milk
   'till a little soft, then add the butter & sugar and stir 'till well
   mixed. When cold add the other ingredients and bake it.

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