CHAFFCOMBE APPLE PUDDING

      Title: CHAFFCOMBE APPLE PUDDING
  Categories: Puddings
       Yield: 4 Servings
  
       3 md Cooking apples
       1    Orange
       1 oz Margarine or butter
       2 tb Sugar
       6 tb Oats (uncooked
            -flake oatmeal)
  
   Grate the apple (including the skin, but not the core) and the skin
   of the orange into an ovenproof dish. Mix in the juice of the orange
   and half the sugar.
   
   Melt the margarine in a saucepan over a low heat and mix in the oats
   and the rest of the sugar. Stir until thoroughly coated. Spread over
   the top of the apple mixture. Stand for one hour before cooking for
   20-30 minutes at 375 degrees F.
   
   NOTES:
   
   *  Apple and orange pudding with oats on top -- From "Friends of the
   Earth Cookbook."  A really quick to prepare, juicy pudding - it's
   amazing the difference the orange makes.
   
   *  Try it with different toppings - crumble or cornflakes for example.
   
   : Difficulty:  easy.
   : Time:  15 minutes preparation, 1 hour standing, 20-30 minutes
   cooking. : Precision:  No need to measure.
   
   : Paul Green
   : University of Warwick, Coventry, England.
   : pg@warwick.uucp
   
   : Copyright (C) 1986 USENET Community Trust
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