BANANA BREAD PUDDING

      Title: BANANA BREAD PUDDING
  Categories: Puddings
       Yield: 8 Servings
  
 MMMMM--------------------------PUDDING-------------------------------
       6    Slices whole wheat bread-
            -torn into big cubes
       3    Eggs
       3    Ripe bananas, mashed
       1 ts Ground cinnamon
       2 c  Warm water
      14 oz Can sweetened condensed milk
     1/4 c  Flaked or shredded coconut
       2 tb Margerine or butter, melted
       2 tb Vanilla extract
     1/2 ts Salt
     1/2 c  Chopped pecans
 
 MMMMM----------------------BUTTER RUM SAUCE---------------------------
     1/4 c  Butter
     3/4 c  Brown sugar, firmly packed
     1/2 c  Cream
       2 tb Rum or 1 ts rum flavoring
  
   PUDDING: Preheat oven to 350 degrees.  Place bread cubes in a greased
   9-inch baking pan. In a large bowl, beat together eggs, banana and
   cinnamon.  Add remaining ingredients, except chopped pecans and
   Butter Rum Sauce. Pour mixture evenly over bread, moistening
   completely. Sprinkle pecans on top.  Bake 45 to 50 minutes or until
   knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER
   RUM SAUCE: In a sauce, melt butter; add brown sugar and cream.  Boil
   rapidly 8 to 10 minutes; add rum or rum flavoring.  Serve warm. Makes
   about 1 cup
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