BAKED RICE PUDDING

      Title: BAKED RICE PUDDING
  Categories: Puddings, Desserts
       Yield: 1 Servings
  
       2 oz Rice
       1 oz Sugar
            -Grated nutmeg
       1 pt Milk
       1    Strip of lemon peel
     1/2 oz Butter or marg.
  
   Wash rice and drain well. Put into 1 1/2 pint buttered heatproof dish
   and stir in milk. Leave rice to soak and soften for 30 mins.Add sugar
   and lemon peel and stir well. Sprinkle top with grated nutmeg. Dot
   with butter. Put into center of oven (300 degrees) and bake 2 hours.
   Stir in skin 2 or 3 times during first hour of cooking to increase
   creaminess. From: Jackie Mcgauchie

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