Title: YOKSHIRE PUDDING
  Categories: Puddings
       Yield: 4 Servings
  
       4 oz Plain Flour
     1/4 ts Salt
            :    1x  Egg
     1/2 pt Milk
       2 oz Lard or Beef Dripping
  
   Mix flour and salt in basin make a hollow in the centure and drop in
   the egg. Stir with a wooden spoon and add liquid gradually, until all
   the flour is worked in. Beat well and add remaining liquid. Melt fat
   in a shallow dripping tin or four small tins. Place in oven until
   haze appears. Pour the batter into the large tin, or half fill small
   tins. Bake in hot oven (425/F to 450/F, Gas 7 to 8) for about half an
   hour for a large pudding, 20 minutes for the small puddings.
   
   To make a deferent pudding you could add choped onions to the batter
   or mixed hurbs are good.
   
   From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt
  
 

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