JAMBALAYA BREAD PUDDING

      Title: JAMBALAYA BREAD PUDDING
  Categories: Puddings
       Yield: 1 Servings
  
       1    Loaf French bread loaf
            --1 1/2 feet long
       1 qt Whole milk
       3    Jumbo eggs -- beaten
       2 c  Sugar
       2 tb Vanilla
       1 ts Cinnamon
       1 c  Raisins
       3 tb Butter
            SAUCE:
       1    Stick butter
       1 c  Sugar
       1    Egg -- beaten
     1/4 c  Bourbon
  
   In a large bowl, break or cube bread into bite-size pieces. Pour milk
   ove= r the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs
   and 2 = cups sugar. Stir in vanilla, = cinnamon and raisins. Melt 3
   tablespoons butter in a 13"x9"x2" baking pa= n, and tilt the pan to
   coat all sides. Pour in pudding and bake for 1 ho= ur at 375 degrees.
   =
   
   Sauce:  In the top of a double boiler, melt stick of butter and cup
   of su= gar.  Add beaten egg gradually, stirring with a wire whisk.
   Cool slightl= y.  Add bourbon. If serving right away, pour warm sauce
   over pudding.= If not, warm sauce slightly before serving and serve
   in a sauce boat. = - - - - - - - - - - - - - - - - - - =
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