TAPIOCA THAI STYLE

      Title: TAPIOCA THAI STYLE
  Categories: Puddings, Thai
       Yield: 4 Servings
  
     1/3 c  Tapioca, quick
       3 c  Water
       3 tb Sugar
       1 ds Salt
       1 c  Coconut milk
  
   Bring water to a boil in a 2-quart saucepan. Stir in sugar and salt.
   Add tapioca and return to a boil. Stir in coconut milk. Reduce heat
   to low. Stir frequently to prevent sticking. Cook for 30 minutes or
   until thickened. Serve warm or cold. If serving cold, place in
   individual bowls while still warm.

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