TAPIOCA PUDDING

      Title: TAPIOCA PUDDING
  Categories: Puddings, Desserts
       Yield: 1 Servings
  
       1    Egg
       1 c  Milk
       1 tb Sugar
       1 tb Tapioca
     1/8 ts Salt
     1/2 ts Vanilla
       2 tb Sugar
  
   *******
   
   Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce
   pan. Cook over medium heat, stirring constantly until mixture boils
   for 3 min. Cool, stir in vanilla. Beat egg white until foamy, beating
   constantly. Add remaining sugar a little at a time. Beat egg white
   until stiff, fold beaten egg white into pudding. Chill and serve.

[ add our full cookbook to your website ] [ Search The Cookbook ]