SUFFOLK RAISIN ROLY-POLY(ENGLISH)

      Title: SUFFOLK RAISIN ROLY-POLY(ENGLISH)
  Categories: Puddings, English
       Yield: 4 Servings
  
       3 oz Flour
            Pinch of salt
       1 ts Baking powder
       4 oz Suet
      12 oz Raisins, stoned
       1 ds Sugar
  
   Mix the flour, salt and baking powder together, then add the suet and
   sufficient cold water to form a soft dough. Turn out on to a lightly
   floured surface and roll into an oblong about 1/4 inch thick.
   Sprinkle the raisins and the sugar on to the dough, then roll up like
   a Swiss Roll, damping the ends and pressing firmly together to seal.
   Sprinkle with a little flour, then wrap lightly in greaseproof paper
   and roll up in a lightly floured pudding cloth, tying the ends
   tightly. Place in a saucepan of boiling water and boil for 3 hours,
   topping up the water as necessary. Serve cut into thick slices, and
   sprinkled with a little granulated sugar and accompanied by custard.
   Serves 4 to 6.
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