STEAMED GOLDEN SPONGE PUDDING

      Title: STEAMED GOLDEN SPONGE PUDDING
  Categories: Puddings, Desserts, Steamed
       Yield: 4 Servings
  
 MMMMM--------------------------PUDDING-------------------------------
       3 tb Golden syrup
     175 g  Self rising flour
       1 ts Baking powder, rounded
     175 g  Butter, soft
       3    Eggs
     175 g  Brown sugar
       1 tb Golden syrup/or
            Black treacle
 
 MMMMM--------------------------TO SERVE-------------------------------
       3 tb Golden syrup
            Custard
            Creme' Fraiche
            4 cup bowl, heat proof
            Double sheet foil, 16X12
  
   Grease the bowl, and foil.  Get your steamer prepared and start it
   heating. Put 3 Tb golden syrup in bottom of bowl.
   
   In a large bowl, sift flour and baking powder into it. Add butter,
   eggs, sugar and black treacle.  Beat for 2 minutes with a hand mixer.
   Spoon mixture into greased bowl and level with the back of your
   spoon. Place greased foil over bowl and make a pleat in the middle,
   smooth foil down sides of bowl.  Tie with string around rim. Place in
   steamer over boiling water and steam for 2 hours.
   
   To serve loosen pudding witha knife and invert onto a warm plate. Pour
   Extra 3 tb golden syrup over top and serve with custard or creme'
   fraiche.
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