FLOATING ISLAND PUDDING

      Title: FLOATING ISLAND PUDDING
  Categories: Puddings, Desserts
       Yield: 8 Servings
  
       5    Eggs
     1/2 c  Sugar
     1/4 ts Salt
       1 qt Milk, scalded
       1 ts Vanilla
  
   Beat 3 egg yolks and 2 whole eggs slightly.  Add sugar and salt, mix
   well and add hot milk gradually, stirring constantly. Cook in top of
   double boiler until it coats the spoon, stirring constantly. Add
   vanilla. Pour into large pan.  Beat remaining egg whites until foamy;
   beat in additional 6 tablespoons sugar gradually. Add 3/4 teaspoon of
   vanilla. Drop meringue, using large spoon onto hot custard, cover pan
   closely until mixture is cool; then chill.

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