Title: ONION PUDDING(ENGLISH)
  Categories: Puddings, English
       Yield: 4 Servings
  
       4 oz Flour
       2 oz Shredded suet
     1/2 lb Onions peeled and
            -finely chopped
            Salt and black pepper
  
   Mix the flour and suet together then  add sufficient cold water to
   form a firm dough. Turn out on to a lightly floured surface and roll
   out to form a oblong about about 1/4 inch thick. Sprinkle the onion
   over the dough, and season well. Roll up like a Swiss Roll and damp
   the ends to seal. Wrap lightly in greaseproof paper, then tie up in a
   cloth. Place in a saucepan of boiling water, cover and cook for 1 to
   1 1/2 hours; alternatively steam similarly. Top up with boiling water
   as necessary. Serve cut into thick slices, each slice topped with a
   pat of butter, as an accompaniment to boiled bacon or boiled beef.
   
   A cottager's pudding, often served with a piece of boiled bacon and,
   by tradition, cooked in the same pot.
  
 

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