ONION BREAD PUDDING

      Title: ONION BREAD PUDDING
  Categories: Puddings, Desserts
       Yield: 1 Servings
  
       1 tb Butter
       1 tb Vegetable oil
   1 1/2 c  Finely chopped onion
       4 sl Stale bread
       1 c  Milk
     1/4 c  Cream
       2    Eggs
       1 ts Worcestershire sauce
       2 tb Chopped fresh parsley
            Salt to taste
     1/4 ts Freshly ground black pepper
       1 ts Toasted sesame seeds
  
   Preheat oven to 325 degrees.  In a large skillet melt the butter with
   the oil.  Cook the onion slowly over low heat until tender and
   golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2
   quart casserole. Butter each bread slice lightly on both sides. Cut
   into cubes and spread half of them over the bottom of the dish.
   Sprinkle with the onions. Top with the remaining bread cubes.  Whisk
   together the milk, cream, eggs, Worcestershire sauce, parsley, salt
   to taste, and pepper. Pour over the bread mixture. Sprinkle with
   sesame seeds. Bake until the pudding is fluffy and the top crispy
   golden, about 45 to 50 minutes.
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