SNOWDONIA PUDDING(WELSH)

      Title: SNOWDONIA PUDDING(WELSH)
  Categories: Puddings, Welsh
       Yield: 4 Servings
  
       4 oz Suet
       2 oz Stoned raisins
       3    Eggs
       3 oz Lemon marmalade
       1 oz Cornflour or ground rice
            Grated rind of a lemon
       3 oz Demerara sugar
       4 oz Breadcrumbs
            Pinch salt
  
   (PWDIN ERYRI) Mix the suet, breadcrumbs, cornflour and salt together.
   Add the grated  lemon rind ~and sugar. grease the inside of a basin
   and press about half the raisins on to the greased surface. Beat the
   eggs and add with the remaining raisins to the mixture. Pour into the
   basin. Cover and boil for 12 hours. Serve with Madeira sauce

[ add our full cookbook to your website ] [ Search The Cookbook ]