DELICIOUS PLUM PUDDING

      Title: DELICIOUS PLUM PUDDING
  Categories: Puddings, Fruits
       Yield: 5 Servings
  
  
   Ingredients:
   
    5 tb Plum Jam (Stoneless) 1/2 lb Bread Crumbs 1 Lemon
       1/4 lb Suet 1 Egg
         Milk to mix
   
   Directions:
   
   Make the bread crumbs.  Grate the lemon-rind and add. Mix the suet
   with the bread crumbs.  Beat the egg. Squeeze the lemon and strain
   the juice.
   
   Put the jam in the centre of the dry ingredients add the lemon juice
   and mix with some of the bread crumbs, etc.
   
   Add the egg with some milk as required and mix all together. Put into
   a greased pudding basin, cover securly with some greased paper, and
   steam for about two hours to two and a half hours.
   
   Turn on to a hot dish, dredge with castor sugar, and serve.
   
   Sufficient for about five persons.
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