DELICIOUS CORN PUDDING

      Title: DELICIOUS CORN PUDDING
  Categories: Puddings, Side dish
       Yield: 8 Servings
  
       4    Eggs, separated
       2 tb Butter or margarine, melted
            - and cooled
       1 tb Sugar
       1 tb Brown sugar
       1 ts Salt
     1/2 ts Vanilla extract
       1 pn Ground cinnamon
       1 pn Nutmeg
       2 c  Fresh whole kernal corn
            - (4 medium ears)
       1 c  Light cream
       1 c  Milk
  
   In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8
   minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix
   well. Add corn. Stir in cream and milk. Beat egg whites until stiff;
   fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish.
   Bake, uncovered, at 350 for 35 minutes or until a knife inserted near
   the center comes out clean. Cover loosely during last 10 minutes of
   baking if necessary to prevent overbrowning.
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