DEBBIE'S BREAD PUDDING

      Title: DEBBIE'S BREAD PUDDING
  Categories: Puddings
       Yield: 1 Servings
  
       8 sl Egg bread -- cubed
            Or cut in 1/4's
       2 c  Cream -- or half and half
       4    Eggs
     1/2 c  Sugar
     1/4 c  Grand Marnier -- or a good
            Whiskey
  
   Butter the bread and arrange, buttered side down, in a 10" baking
   dish. = Combine all the other ingredients, and whisk together until
   well blended.= Pour the mixture over the = bread in the baking dish.
   Bake at 325 until set, about 45 minutes. For a = very moist finished
   product, use a water bath.
                            =
   
   ~ - - - - - - - - - - - - - - - - - =
   
   NOTES :  My bread pudding is very rich, so if you're
          = watching you're weight, only have a little!
                  =
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