RICE PUDDING 5

      Title: RICE PUDDING 5
  Categories: Puddings, Desserts, Breakfast
       Yield: 1 Servings
  
       2 c  Sugar
       4    Eggs
       2 tb Flour
       2 c  Milk
       1 ts Coconut flavoring
   1 1/2 c  Cooked rice
     1/2    Stick oleo or butter
  
   Sift sugar & flour.  Beat eggs until frothy.  Add to flour along with
   other ingredients except oleo or butter. Melt oleo in baking dish.
   Pour other ingredients into this dish.  Bake at 300 degree F. until
   slightly brown on top.  Don't over bake.
   
   By Jean Abercrombie of Raceland, La From A/O/G Louisiana Women's
   Ministries.
   
   From: Lisa Wilson

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