BUTTERSCOTCH MERINGUE

      Title: BUTTERSCOTCH MERINGUE
  Categories: Puddings
       Yield: 4 Servings
  
       1 c  Brown sugar
       2    Eggs (separated)
       2 c  Milk
       2 tb Flour, plain
       2 tb Butter
     1/4 c  Sugar, white
  
   Mix flour and brown sugar, adding beaten egg yolks and milk
   gradually. Put on to boil and thicken, stir constantly. Take off
   heat. Add butter and mix well. Pour into buttered pie dish.
   
   Beat egg whites with white sugar until meringue consistency and pile
   on top. Bake in a pre-heated oven at 340 degrees F. until meringue is
   nicely brown.
   
   NOTES:
   
   *  Butterscotch pudding with a meringue top -- A delicious dessert
   for the sugar addict.  It goes well with apricot chicken. This is one
   of the family favourites that mum makes.
   
   *  It is very important not to let the oven get too hot!
   
   : Difficulty:  Moderate.
   : Time:  15 minutes preparation, about 40 minutes cooking.
   : Precision:  Measure the ingredients.
   
   : Greg Sharp
   : Dept.  Computer Science, Vrije Universiteit, Amsterdam, Netherlands
   : gregor@vu44.uucp
   
   : Copyright (C) 1986 USENET Community Trust
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