CHOCOLATE MALTED ICE BOX PUDDING

      Title: CHOCOLATE MALTED ICE BOX PUDDING
  Categories: Puddings
       Yield: 6 Servings
  
       3 c  Heavy cream
       3 tb Malted milk powder
       1 tb Icing sugar
     1/2 ts Vanilla
       4 oz Milk chocolate; 4 squares
            -finely grated
       1 oz Semi sweet chocolate;1 squr
            -finely grated
       4 sl Pumpernickel bread;made
            -into soft, day old bread
            -crumbs
  
     Beat 2 1/2 cups cream with malted milk powder and icing sugar in a
   large bowl until stiff. Beat in the vanilla. Fold in the grated
   chocolate. Fold in the bread crumbs.
     Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate,
   covered overnight.
     No more than three hours before serving, beat the remaining 1/2 cup
   cream in a medium bowl until stiff. Using a pastry bag, pipe the
   remaining cream in concentric circles in concentric circles over the
   top. Keep chilled until ready to serve. SERVES: 6-8
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