CHOCOLATE BREAD PUDDING WITH RASPBERRY SAUCE

      Title: CHOCOLATE BREAD PUDDING WITH RASPBERRY SAUCE
  Categories: Puddings, Chocolate, Low-fat, Desserts
       Yield: 12 Servings
  
 MMMMM--------------------------PUDDING-------------------------------
       1    Loaf french bread
       4 tb Cocoa powder
       1 tb Vanilla
       5 c  Skim milk
     3/4 c  Sugar
       4    Egg whites, lightly beaten
 
 MMMMM----------------------RASPBERRY SAUCE---------------------------
       1 pk Frozen raspberries in light
            -syrup, unfrozen
  
   Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
   sugar and vanilla until well blended. Add egg whites and stir. Pour
   mixture over bread.  Cover and let stand in refrigerator for 30-45
   minutes. Pre heat oven to 350 degrees.  Place mixture in an oven
   proof dish and place in a water bath (about 1-inch). Bake for 45
   minutes. Rapberry Sauce: Puree raspberries in blender.  Strain
   through sieve to remove seeds. Refrigerate sauce until serving time.
   Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
   sauce and garnish with fresh berries.
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