PEACH CONSERVE (MARMALADE)

      Title: PEACH CONSERVE (MARMALADE)
  Categories: Preserves, Fruits
       Yield: 12 Servings
  
       5    Oranges
      18    Peaches
   1 1/2 c  Sugar per cup of fruit
       1 c  Maraschino cherries,chopped
  
   Quarter and seed the oranges but do not peel them. Peel and pit the
   peaches. Put both fruits through food chopper using coarse blade
   (should be chunky). Measure the fruit into a large pot; add sugar
   according to fruit measure. Cook rapidly until mixture "sheets" from
   spoon; stir often. Add the maraschino cherries. Pour into hot,
   sterilized 6 oz. jars; seal at once with wax.

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