OKIE GRANNIE WILD PLUM JELLY

      Title: OKIE GRANNIE WILD PLUM JELLY
  Categories: Preserves, Jams
       Yield: 1 Servings
  
   7 1/2 c  Sugar
       1    Box fruit pectin
       4 c  Wild plum juice
   1 1/2 c  Water
  
   Measure sugar and set aside.  Do not reduce amount of sugar. Stir
   fruit pectin into juice and water, using a large pot, as the pot must
   not be more than 1/3 full to allow for a full rolling boil (a boil
   that cannot be stirred down).  Bring to a full boil over high heat,
   stirring constantly. At once stir in sugar. Stir and bring to a full
   rolling boil, boil hard for 1 minute, stirring constantly with a
   wooden spoon. Remove from heat. Skim off foam with metal spoon.
   Immediately ladle into hot pint jars, leaving 1/8 inch space at the
   top of the jars. Wipe any spills from rims and threads of jars with a
   damp cloth.  Quickly seal the jars by covering with hot lids.  Screw
   bands on firmly. Let jelly stand to cool. Check seals, store in cool,
   dry place.
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