NO-COOK GEORGIA PEACHBERRY JAM

      Title: NO-COOK GEORGIA PEACHBERRY JAM
  Categories: Preserves
       Yield: 4 Servings
  
       1 c  Raspberries, crushed
       1 c  Peaches, peeled & finely
            -chopped
   3 3/4 c  Sugar
       2 tb Lemon juice
       1    Certo liquid pouch
  
   This is a recipe from Certo for August 93
   
   Measure prepared fruits into a large bowl.
   
   Add sugar to fruit and mix well.  Let stand 10 minutes.
   
   Stir in Certo liquid Fruit Pectin and lemon juice. Continue to stir
   for 3 minutes until most of the sugar is dissolved.
   
   Pour into clean jars or plastic containers.  Cover tightly with lids
   and let stand at room temperature until set (may take 24 hours)
   
   Store in freezer or for 3 weeks in frig.
   
   Makes 4 1/2 cups

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