NO COOK STRAWBERRY KIWI JAM

      Title: NO COOK STRAWBERRY KIWI JAM
  Categories: Preserves
       Yield: 6 Servings
  
   2 3/4 c  Strawberries, crushed
   1 1/4 c  Kiwi fruit, peeled, chopped
   3 1/4 c  Sugar
       1 pk Certo Light Fruit Pectin
            -crystals
  
   Certo June 93
   
   Measure prepared fruit into a large bowl.  Measure sugar and set
   aside.
   
   Combine certo light fruit pectin crystals and 1/4 cup of measured
   sugar. Gradually add to fruit, stirring well.
   
   Let stand for 30 minutes, stirring occasionally. Add remaining sugar
   and continue to stir for 3 minutes until most of the sugar is
   dissolved. Pour into clean jars or plastic containers. Cover tightly
   with lids and let stand til set, up to 24 hours.  Store in freezer or
   up to 3 weeks in frig.
   
   Makes 6 cups

[ add our full cookbook to your website ] [ Search The Cookbook ]