Title: NO COOK BLUEBERRY STRAWBERRY JAM
  Categories: Preserves
       Yield: 7 Servings
  
       1 c  Strawberries, crushed
       2 c  Blueberries, fresh or frozen
            -crushed
       5 c  Sugar
       2 tb Lemon juice
       2 pk Certo Liquid (2 pouches)
  
   Certo July REcipe
   
   Measure prepared fruit into a large bowl.  Add sugar to fruit and mix
   well. Let stand for 10 minutes.  Stir in Certo Liquid Fruit Pectin
   and lemon juice. Continue to stir for 3 minutes until most of the
   sugar is dissolved. Pour into clean jars or plastic containers and
   cover tightly with lids. Let stand at room temperature til set, up to
   24 hours. Store in freezer or up to 3 weeks in frig.  Makes 7 cups.
  
 

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