Title: MULBERRY JAM
  Categories: Preserves
       Yield: 1 Servings
  
     500 g  Mulberries; stalks removed
            -and fruit washed
     500 g  Sugar
            Juice of 2 lemons
  
   Place mulberries, sugar and lemon juice in a saucepan, bring to a
   simmer and cook for 30 minutes.  Continue to cook, skimming the froth
   from the surface every 10 minutes. To test if the jam is cooked
   sufficiently, place a spoonful on a plate, let it cool slightly, then
   run your finger through the center  If it separates its ready for
   bottling. Ladle the jam into clean warm bottles.  Seal and store in a
   cool place. Cooking must be done with great care and love, sometimes
   it demands time.
  
 

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