Title: BLUEBERRIES WITH ORANGE LIQUEUR & LAVENDER
  Categories: Preserves, Desserts, Herbs
       Yield: 5 Half-pints
  
       1 c  Orange flavoured liqueur
       1 c  Water
       1 c  Sugar
   1 1/2 lb Fresh blueberries
      20    Fresh lavender flower heads
  
   Prepare jars, lids and boiling water bath. Combine the liqueur, water
   and sugar in a pan and cook over med-high heat, stirring frequently,
   until sugar is dissolved and mixture has coem to boil. Remove from
   heat.
   
   Pick over, wash and dry blueberries, then pack them in hot dry jars,
   placing 4 lavender flower heads in each jar. Leave 1/2 inch
   headspace. Pour hot liquid into jars, just covering berries. Wipe
   rims with clean towel and attach lids securely.
   
   Place jars in boiling water bath, and when water returns to full boil,
   process for 15 mins.
  
 

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