BERRY-GLAZED LAMB CHOPS

      Title: BERRY-GLAZED LAMB CHOPS
  Categories: Preserves, Lamb, Meats, Glaze/top'g
       Yield: 4 Servings
  
     1/2 c  Berry jam or jelly
   2 1/2 tb Mustard, prepared, coarse
       8    Lamb rib chops
  
   Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and
   add more mustard if desired.  Place lamb chops on broiler rack. Brush
   lightly with glaze. Broil until browned, about 5 minutes. Turn and
   brush other side with glaze. Broil to desired degree of doneness.
   Serve immediately, passing remaining glaze separately.
   
   Serves 4.
   
   Originally From: N9662 U1 (Steven) Date: 07-19-93

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