Title: MINT SAMBAL
  Categories: Preserves, Condiments, Relishes, Herbs
       Yield: 8 Half-pints
  
       4 c  Fresh spearmint, minced
       1 c  Fresh parsley, minced
       4 c  Apples, cored and chopped
   1 1/2 c  Onions, chopped
     1/2 c  Golden raisins
     1/2 c  Blanched almonds, chopped or
            Slivered
       1 pt White wine vinegar, ideally
            Mint flavoured
       1 tb Mustard seeds
       1 ts Coriander seeds
       1 ts Pickling salt
  
   Combine all ingredients in non-reactive pan. Bring to boil over
   med-high heat, stirring constantly. Reduce the heat to low and
   simmer, uncovered, stirring frequently, for 30 mins, or until mixture
   is thickened.
   
   Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4
   inch headspace. Wipe rims with cleantowel and attach lids securely.
   
   Place jar in boiling watre bath, and when water returns to boil,
   process for 15 mins.
  
 

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