MEI KWEI TAO (PICKLED PEACHES IN RED ROSE PET

      Title: MEI KWEI TAO (PICKLED PEACHES IN RED ROSE PET
  Categories: Preserves, Fruits, Flowers
       Yield: 50 Servings
  
      50    Peaches
       2 lb Sugar
       1 c  Water
       1 pt Vinegar
       1 tb Salt
            Red roses
            Cloves
  
   Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
   water for three minutes, then rub off fur with a towel. Place on the
   stem of each peach a red rose. Stick four cloves through rose on to
   the peach. Cook rosed peaches in syrup until soft.

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