WALLA WALLA RELISH

      Title: WALLA WALLA RELISH
  Categories: Preserves, Relishes, Pickles, Vegetables
       Yield: 2 Cups
  
       3 c  Walla Walla onions, sliced
            -- into 1/4" slices
            Cooking spray OR olive oil
       1 c  Tomato, diced & seeded
       2 tb Basil, thinly sliced
   1 1/2 tb Jalapeno chiles, seeded &
            -- chopped
       2 ts Olive oil
       2 ts White wine vinegar
     1/4 ts Salt
     1/8 ts Pepper
  
   Arrange onion slices in a single layer on a jelly-roll pan coated with
   cooking spray.  Bake at 400 degrees for 15 minutes. Turn over the
   onion slices, and bake an additional 25 minutes or until tender and
   lightly browned.  Let cool; coarsely chop onion.
   
   Combine the chopped onion and remaining ingredients in a bowl; stir
   well. Let stand at room temperature 20 minutes before serving. Serve
   relish with grilled salmon or chicken. Serving size 1/3 cup.
   
   Source Unknown
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