HONEY: HONEY ONION CONFIT

      Title: HONEY: HONEY ONION CONFIT
  Categories: Preserves, Condiment
       Yield: 1 Cup
  
       4    Onions
     1/4 c  Butter
     1/4 ts Salt
     1/4 ts Pepper
       2 tb Liquid honey
       2 tb Cider vinegar
  
   A sweet condiment for pork, smoked fish, poultry or steak. Tasty on
   burgers or as a pizza base instead of usual tomato sauce.
   
   Thinly slice onions into rings. In skillet, melt butter over medium
   heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce
   heat to low; cover and cook, stirring occasionally, for 20 minutes or
   until onions are softened.
   
   Add honey and vinegar; cook, covered, for 20 minutes or until onions
   are very soft. Uncoer and cook for 15 minutes or until thickened
   slightly and onions are glazed. Serve warm.
   
         1    cup for $1.70 CDN [Mar/95]
   
   Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate
   
   Source: Canadian Living magazine, Feb 95 Presented in article by Donna
   Paris "Easy Recipes: It's a Honey of a Country"
   
       [-=PAM=-]   PA_Meadows@msn.com
[ add our full cookbook to your website ] [ Search The Cookbook ]