HELEN'S LEMON CURD

      Title: HELEN'S LEMON CURD
  Categories: Preserves
       Yield: 2 Servings
  
 MMMMM----------------------MM BY H. PEAGRAM---------------------------
       6 tb Butter
       2 lg Lemons
   1 1/2 c  Sugar
       3 md Eggs
  
   Grate rind of lemons, then, squeeze lemons.  Melt butter in top of
   double boiler.  Add juices and rind. Stir over hot water until sugar
   dissolves. Beat eggs lightly and add to butter mixture. Cook over
   simmering water, stirring constantly til thick.  Ladle into jars and
   process in boiling water for 10 minutes (opt.) or refrigerate.

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