Title: TAMARIND SAUCE
  Categories: Preserves, Indian, Sauces, Side dish, Fruits
       Yield: 1 Recipe
  
     1/4 c  Tamarind pulp, ripe &
            -- seedless
   1 1/4 c  Water
            Salt, to taste
       1 tb Raw sugar
     1/4 ts Black pepper
     1/2 ts Chili powder
     1/2 ts White cuin seeds, toasted &
            -- ground
       1 tb Mint leaves, chopped
  
   Soak tamarind pulp in water overnight.  The next day, mash the pulp
   into the water & blend throughly. Strain liquid in a sieve or through
   some cheesecloth & discard the fibres. Stir in the remaining
   ingredients except the mint leaves.  Whisk thoroughly until the sugar
   has dissolved. Sprinkle with mint & serve chilled. Serve with samosas
   or other salty (*chaat*) dishes.
  
 

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