SWEET ONION PRESERVES

      Title: SWEET ONION PRESERVES
  Categories: Preserves, Relishes, Herbs
       Yield: 4 Half-pints
  
     1/2 c  Extra-virgin olive oil
       3 lb Sweet onion, peeled and
            Thinly sliced
     3/4 c  Light brown sugar, packed
     2/3 c  Tarragon white wine vinegar
       1 c  Dry white wine
     1/4 c  Tarragon leaves, fresh,
            Minced
       1 ts Freshly ground white pepper
  
   Warm oil in non-reactive pan over medium heat. Stir in the onions and
   sugar. Reduce the heat to low, cover and cook, storring
   occassionally, for 30 minutes. Add the venegar and wine and cook over
   med-low heat, uncovered, stirring occasionally, for 45 minutes, or
   until mixture is thick. Stir in the tarragon and pepper.
   
   Prepare the jars, lids and boiling water bath. Fill jars leave 1/4 inc
   headspace. Wipe rims with clean towel and attach lids securely.
   
   Place jars in boiling water bath, when water returns to boil, process
   for 15 mins.
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