SWEET BRIAR ROSE HIP JAM

      Title: SWEET BRIAR ROSE HIP JAM
  Categories: Preserves, Flowers
       Yield: 1 Servings
  
       2 c  Hips; before seeding
   1 1/2 c  Sugar
       1 c  Water
       2 tb Lemon juice
  
   Prepare hips and measure 1 cup.  Boil sugar and water 4 minutes, add
   hips and lemon juice and boil, covered, 15 minutes, uncover and boil
   5 minutes more.  The berries should be clear and transparent and
   syrup thick. When done, pour into hot sterilized jars and seal.
   
   * Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen
   Mintzias

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