GREEN TOMATO PICKLES

      Title: GREEN TOMATO PICKLES
  Categories: Preserves, Pickles
       Yield: 1 Servings
  
       4 qt Sliced green tomatoes
       2 qt Sliced onions
     1/2 c  Pickling spice
       3 c  Brown sugar
       4 c  Vinegar
            Pickling salt
  
   Layer tomatoes and onions in a crock with a pickling salt between the
   layers.  Put a weighted plate on the top of vegetables and leave over
   night.  Next day, drain vegetables and place in kettle. Tie spices in
   cheesecloth add to vegetables with vinegar and brown sugar. Cook
   slowly until brown.  Place in sterilized jars and seal.

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