Title: GREEN TOMATO MINCEMEAT - CAPE BRETON
Categories: Preserves, Holiday, Pastry*pies, Vegetables
Yield: 4 12-oz jars
6 c Green tomatoes; chopped
6 c Apples; choppped
2 c Suet; chopped
1 c Vinegar
1/2 c Water
4 c Brown sugar
1 Orange; chopped
1 tb Cinnamon
1 tb Cloves
1 tb Allspice
1 tb Mace
2 lb Raisins; chopped
Combine all ingredients in saucepan and cook slowly for 2 1/2 - 3
hours
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|