Title: GREEN TOMATO MINCEMEAT - CAPE BRETON
  Categories: Preserves, Holiday, Pastry*pies, Vegetables
       Yield: 4 12-oz jars
  
       6 c  Green tomatoes; chopped
       6 c  Apples; choppped
       2 c  Suet; chopped
       1 c  Vinegar
     1/2 c  Water
       4 c  Brown sugar
       1    Orange; chopped
       1 tb Cinnamon
       1 tb Cloves
       1 tb Allspice
       1 tb Mace
       2 lb Raisins; chopped
  
   Combine all ingredients in saucepan and cook slowly for 2 1/2 - 3
   hours
  
 

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