SUGAR-FREE MIXED BERRY JAM

      Title: SUGAR-FREE MIXED BERRY JAM
  Categories: Preserves, Fruits
       Yield: 3 Cups
  
     3/4 pt Strawberries; hulled
     3/4 pt Blackberries
     3/4 pt Gooseberries; trimmed
       1 c  Apple juice concentrate
  
   Rinse and drain berries.  Place half of the berries in a blender or
   food processor and puree.  Transfer pureed berries to a saucepan
   along with unprocessed berries. Simmer mixture gently until fruit is
   cooked. Stir in the apple juice concentrate and boil for 15 minutes,
   until mixture reaches setting point (220 F. on a candy thermometer).
   Mixture is ready when a teaspoonful chilled on a saucer a few minutes
   in the freezer does not flow back together when you run a finger
   through it.
   
   Remove from heat and pour into sterilized jars.  Seal according to jar
   manufacturer's instructions.  Store in a cool place up to 4 weeks, or
   in the refrigerator.
   
   Adapted by Karen Mintzias, from a recipe in: "The Complete Vegetarian
   Cuisine" by Rose Elliot
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