STRAWBERRY-KIWI JAM

      Title: STRAWBERRY-KIWI JAM
  Categories: Preserves, Desserts
       Yield: 1 Servings
  
   2 3/4 c  Crushed strawberries
   1 1/4 c  Kiwi fruit, peeled, chopped
   3 1/4 c  Sugar
       1 pk Certo LIGHT Pectin Crystals
  
   Measure prepared fruits into a large bowl.  Measure sugar and set
   aside.
   
   Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4
   cup of the measured sugar. Gradually add to fruit, stirring well.
   
   Let stand 30 min, stirring occasionally.  Stir in remaining sugar and
   continue to stir for 3 minutes until most of the sugar is dissolved.
   
   Pour into clean jars or plastic containers.  Cover with tight lids
   and let stand at room temperature until set (may take up to 24 hours).
   
   Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.
   
   Source:  Certo recipe with coupon Shared and tested by Elizabeth
   Rodier Sept 93
[ add our full cookbook to your website ] [ Search The Cookbook ]