Title: GRANDMA CLARK'S CRANBERRY JELLY
  Categories: Preserves
       Yield: 12 Servings
  
       4 c  Cranberries, fresh or frozen
       1 c  Water
       2 c  Sugar
  
   Cook berries in water til mushy and put through seive. Add sugar and
   boil 15 minutes til it jells.  Bottle.
  
 

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