GIPSY HOUSE GRAPE JELLY

      Title: GIPSY HOUSE GRAPE JELLY
  Categories: Preserves, Fruits
       Yield: 1 Servings
  
   4 1/2 lb Grapes
            Sugar
  
   Put the washed bunches of grapes into the pan and just cover with
   water, holding the fruit down with your hand. Simmer then gently
   until they are soft, about 20 minutes. Strain off the juice using a
   nylon muslin bag. Measure the liquid: for every 1 pt liquid, allow 1
   lb sugar. Return the juice to the pan, bring to the boil, add the
   sugar and boil until setting point is reached. Ladle into jars, allow
   to cool and wax seal. This jelly can be flavoured with a small piece
   of cinnamon or a clove added to each pot.

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