ORANGE~ LEMON & GRAPEFRUIT MARMALADE

      Title: ORANGE~ LEMON & GRAPEFRUIT MARMALADE
  Categories: Preserves
       Yield: 1 Servings
  
       1    Grapefruit
       3    Oranges
       3    Lemons
            Water
            Sugar
  
   Makes about 18 jelly glasses.
   
   Scrub, cut in halves, remove seeds and slice into very small pieces.
   
   Measure the fruit and juice and add 3 times the amount of water. Soak
   for 12 hours.  Simmer for about 20 minutes. Let stand again for 12
   hours.
   
   For every cup of fruit and juice add 3/4 cup sugar. Cook ingredients
   in small quantities about 4-6 cups at a time until they form a jelly.
   Check by the sheet test with a spoon or use a thermometer 8 degrees F
   above the boiling point of water for your altitude.
   
   Pour into prepared jars, seal and process. Source: Joy of Cooking 1974
   printing Shared by Elizabeth Rodier June 1993 (testing recipe with
   limes)

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