STRAWBERRY PRESERVES

      Title: STRAWBERRY PRESERVES
  Categories: Preserves, Jams, Fruits
       Yield: 3 Pints
  
       4 c  Strawberries
       5 c  Sugar
       1 tb Vinegar, cider
  
   Put all ingredients in a lg kettle; stir to dissolve sugar. Put on to
   cook; let boil hard for 14 minutes, watching carefully and stirring
   frequently. When time is up, remove form heat and skim. Pour into
   shallow pans, and allow to cool several hours or overnight. Put in
   glasses or jars, add parafin, and seal.

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